SCHEDULE OF EVENTS
Tuesday, February 28, 2012
4:00 -- 6:00 pm: Set up for all Livestock Exhibitors
5:30 pm: Fair Board, Ag Educators, & 4-H Leaders Meeting
6:00 – 7:00 pm: Dinner
7:00 – 9:00 pm: Dance

Thursday, March 1, 2012
10:00 am: All goats in place.
All goat exhibitors must be ready to weigh
2:00 pm: Goat Show – Does, Market Wethers, Sale Order and Showmanship classes

Friday, March 2, 2012
12:00 pm: Sheep must be in place.
12:00 -1:00pm: Market lambs officially weighed and classified by Sheep Committee, Breeding Ewes checked in. ALL SWINE MUST BE IN PLACE BY 1:00 PM.
1:00 pm: Swine exhibitors -- must be ready to weigh; Breeding Gilt weight cards due and registration papers checked.
5:00 pm: Judging of Breeding Ewes, followed by Market Lambs, Sale Order, and Showmanship classes.
Barns close at 10:00 p.m. or 1 hour after Sheep Show is over, whichever is later."

Saturday, March 3, 2011
9:00 am: Judging of Gilts, followed by Market Hogs, and Showmanship.
NOTE:
Swine will be dismissed by announcer, and all hogs must be loaded out through the north and south overhead doors, or through
swine wash rack area. No swine will be allowed east of main arena. Pens must be taken down and stacked in pods before
exhibitors are allowed to be released
.
Sunday, March 4, 2011
9:30 am: Steers weighed. Heifers weighed and registration papers checked by Beef Committee.
12:30 pm: Cattle Show, Judging of Heifers, Prospect Steers, Market Steers,
Sale Order, and Beef Showmanship Classes.
**** Premium Sale Meeting 30 Minutes show is over.
**** Set up for Premium Sale. All premium exhibitors are required to set up pens.

Tuesday, March 6, 2011
5:00 pm: All Premium Sale animals must be in place.
Meeting of Exhibitors
6:00 pm: Buyer's Social served by Mannford/Oilton
6:45 pm: Showmanship Awards
7:00 pm: Premium Sale